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No Fuss Savory Garlic Mashed Potatoes

Now, I've made a previous garlic mashed potato recipe, but I decided to add a little extra flavor this time. These potatoes are flavor-packed! I love experimenting with different ingredients and flavors to make my meals more exciting and delicious. It's amazing how a few simple additions can completely transform a dish. I can't wait for you to try this rendition of my garlic mashed potatoes with a little hint of Kyvan's Savory Chicken Seasoning.


Vegetarian ( Serves 6-8 people)


5 lbs of Yukon Gold Potatoes

7 cloves of Garlic

Baking & Spices

1 tsp Salt (more, if desired)

1 ½ tsp Cracked Black Pepper (more, if desired)

1 tsp Garlic Powder

1 tbsp Kyvan's Savory Chicken Seasoning


Water for boiling (1" above potatoes)


¼ cup Heavy Cream

3 tbsp Butter

4 tbsp Cream Cheese

3 tbsp Sour Cream


  1. Bring salted water to a boil in a large pot.

  2. While the water is boiling, wash and cut the unpeeled Yukon Gold Potatoes into quarters. Add the Potatoes and peeled Garlic Cloves. Boil for about 15- 20 minutes or until the potatoes are tender. The Potatoes are done when you can easily pierce a fork.

  3. Remove the Potatoes and Garlic from the heat and strain.

  4. Add in the Butter, Cream Cheese, Sour Cream, Salt, Black Pepper, Garlic Powder, and Kyvan Savory Chicken Seasoning. Use a potato masher and blend the ingredients until fully incorporated.

  5. Serve the potatoes in a cute dish and top with a little more Kyvan Savory Chicken seasoning before serving.

Now you have something cooked from the SOUL. Serve it to the CULTURE!

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