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    cooked from the SOUL & fed to the CULTURE

    Chimichurri Chicken
    The Cast Iron Chef
    • Nov 4, 2020

    Chimichurri Chicken

    If you are like me Taco Tuesday becomes a household tradition but can often be repetitive. I wanted to create something light to top a...
    110 views3 comments
    Sweet Basil Scallops
    The Cast Iron Chef
    • Oct 31, 2020

    Sweet Basil Scallops

    Scallops are one of my mom’s favorite types of seafood. I made this dish to try to perfect them for her. Searing a scallop is a very...
    62 views0 comments
    Honey D’ussé Sauce
    The Cast Iron Chef
    • Jun 10, 2020

    Honey D’ussé Sauce

    Nothing makes food taste better than having something drizzled on top. Imagine drizzling a tangy liquor infused sauce over crunchy...
    151 views0 comments
    Cajun Garlic Aioli
    The Cast Iron Chef
    • May 28, 2020

    Cajun Garlic Aioli

    A traditional Aioli is made with garlic, olive oil, and eggs. It basically a homemade mayo. It is very common in Italy, Spain, and...
    674 views0 comments
    Greek Tzatziki Sauce
    The Cast Iron Chef
    • May 4, 2020

    Greek Tzatziki Sauce

    Tzatziki is a traditional yogurt based dip or sauce typically found in Mediterranean foods. I love the tangy flavor that it adds to any...
    52 views0 comments
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