cooked from the SOUL & fed to the CULTURE

If you are like me Taco Tuesday becomes a household tradition but can often be repetitive. I wanted to create something light to top a...

Scallops are one of my mom’s favorite types of seafood. I made this dish to try to perfect them for her. Searing a scallop is a very...

Nothing makes food taste better than having something drizzled on top. Imagine drizzling a tangy liquor infused sauce over crunchy...

A traditional Aioli is made with garlic, olive oil, and eggs. It basically a homemade mayo. It is very common in Italy, Spain, and...

Tzatziki is a traditional yogurt based dip or sauce typically found in Mediterranean foods. I love the tangy flavor that it adds to any...