

The Cast Iron Chef
- Sep 25
Air-Fryer Buffalo Wings
These Air-Fried Buffalo Wings are a guaranteed crowd-pleaser that brings the heat and flavor to any occasion. Enjoy the irresistible...
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The Cast Iron Chef
- Nov 4, 2020
Chimichurri Chicken
If you are like me Taco Tuesday becomes a household tradition but can often be repetitive. I wanted to create something light to top a...
132 views3 comments


The Cast Iron Chef
- Oct 31, 2020
Sweet Basil Scallops
Scallops are one of my mom’s favorite types of seafood. I made this dish to try to perfect them for her. Searing a scallop is a very...
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The Cast Iron Chef
- Jun 10, 2020
Honey D’ussé Sauce
Nothing makes food taste better than having something drizzled on top. Imagine drizzling a tangy liquor infused sauce over crunchy...
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The Cast Iron Chef
- May 28, 2020
Cajun Garlic Aioli
A traditional Aioli is made with garlic, olive oil, and eggs. It basically a homemade mayo. It is very common in Italy, Spain, and...
974 views0 comments


The Cast Iron Chef
- May 4, 2020
Greek Tzatziki Sauce
Tzatziki is a traditional yogurt based dip or sauce typically found in Mediterranean foods. I love the tangy flavor that it adds to any...
59 views0 comments