ENTREES

Seafood Broil Shrimp & Grits

Seared Andouille Sausage, Jumbo Shrimp, Snow Crab Legs, Corn, served over Creamy Grits with a Cajun Roux Sauce. 

Served with Garlic Herb French Bread.

Classic Chicken & Waffles

Three Super Crunch Chicken Tenders served over a Fluffy Waffle. Drizzled with a Jack Daniels Honey Maple Syrup. 

Steak & Potatoes

Top Sirlion Steak, cheesy Scrambled Eggs , and Spicy Garlic Home Fries with Onions and Green Bell Peppers.

Cajun Shrimp & Grits

Jumbo Shrimp, Andouille Sausage served over Creamy Grits with a Cajun Roux Sauce. 

Served with Garlic Herb French Bread.

Pumpkin Chicken & Waffles

Three  Spicy Chicken Wings served over a Fluffy Pumpkin Spice Waffle. Drizzled with a Bourbon Pecan Maple Syrup.

Spicy Chicken & Waffles

Three Chicken Wings served over a Fluffy Cinnamon Sugar Waffle. Drizzled with a Fireball  Whiskey Maple Syrup. Topped with Sweet Sriracha.

Steak Hash & Waffles

Top Sirloin Steak Hash with  Green Bell Peppers, Onions, and Jalepenos served with Fluffy Cheesy Scrambled Eggs and a Pumpkin Spice Waffle.

BOOZY BRUNCH

MENU OPTIONS

APPETIZERS

Spicy Bacon Deviled Eggs

A twist on a classic dish adding a kick of spice with Cayenne Pepper, Jalepenos, and Bacon.

Spicy Crab Cakes

Spicy Crab Cakes with a Cajun Remoulade Sauce over a bed of Baby Arugula

Bruschetta

VEGETARIAN: Toasted Baguette with Fresh Mozarella,  Roma Tomatos, Fresh Basil, & Balsamic Glaze

Mini Chicken & Waffles

Mini Fried Chicken & Waffle Bites served with a Jack Daniels Honey Maple Syrup Shooter

Breakfast Charcuterie Board

Candied Bacon, Assorted Fruits, Boiled Eggs, Flavored Cream Cheeses, Fruit Dip, Jam, and Mini Toast (or Waffles)

Chorizo Omelet

Ground Chorizo, Green Bell Peppers, Onions, Cilantro, Cheddar Cheese inside of an omelet topped with Pico de Gallo and a Spicy Sour Cream.

Granola & Yogurt Bowl

VEGETARIAN: Creamy Vanilla Greek Yogurt topped with a Honey Roasted Granola, Pineapples & Strawberries

Skillet Loaded Home Fries

Skillet Home Fries loaded with White Onions, Bell Peppers, Jalepenos, and Bacon or Italian Sausage.

Crab Cake Rolls

Maryland Style Crab Cakes baked in a yeast roll and topped with a Spicy Remoulade Sauce.

***Please fill in booking form with your requested choice if it is not listed here. 

Mimosa Bar

Champagne served with 2 Fruit Juice Choices & Fruit Toppings

Sangria Mimosas

Champagne, Wine, Orange Juice, and an array of Fruits

DESSERTS

**PLEASE NOTE THAT BRUNCHES CAN ONLY BE BOOKED AT TIMES BEFORE 3PM.

SPECIALTY BEVERAGES

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© 2021 The Chronicles of the Cast Iron Chef.