The Cast Iron Chef
Nov 16, 20191 min
Updated: Feb 16, 2021
This creamy dip is the perfect potluck dish, especially when served hot. It pairs well with Salted Tortilla Chips for those "Turnt Up" house parties, with Toasted French Bread Slices for those cozy family events, or inside of a Bread Bowl to impress your "wanna be bourgeois" co-workers. (That's if you actually participate in potlucks at work, while you are secretly praying that no one cooked with their cat on the counter. LOL)
Vegetarian ( Serves 8-10 people)
Produce
(14-oz.) can Artichoke hearts
1 tbsp. Minced Garlic
1 (10-oz.) package Spinach, frozen
¼ Large Red Onion
Baking & Spices
1 tsp Cracked Black Pepper
1/4 tsp Salt
½ tsp Cayenne Pepper
½ tsp Garlic Powder
Dairy
1 cup Shredded Mozzarella Cheese
2 tbsp. Butter, unsalted
½ of (8-oz.) block Cream cheese
3/4 cup Sour cream
Oils & Vinegars
1 tbsp. Olive Oil
Dice the Red Onions and cut the Artichoke Hearts in half.
In a heated medium/large size pot add Olive Oil and the Red Onions and sweat them down. Add in the Frozen Spinach and sliced Artichoke Hearts. When the Frozen Spinach is almost cooked, add in the Butter, Sour Cream, Cream Cheese, Cracked Black Pepper, Salt, Cayenne Pepper, and Garlic Powder. Stir until mixed and melted.
Add in the Mozzarella Cheese and let the mixture simmer for about 5 minutes.
Now you have something cooked from the SOUL. Serve it to the CULTURE!