The Cast Iron Chef
May 28, 20201 min
Updated: Feb 16, 2021
A traditional Aioli is made with garlic, olive oil, and eggs. It basically a homemade mayo. It is very common in Italy, Spain, and France. It was always weird to me seeing mayo on the menu as appetizer in France. After trying it the sauce is actually great to dip fries in, use on top of burgers or any sandwich. I added my little "sauce" to the sauce ( You get it? LOL Yes, I am corny) by making it cajun style. This sauce also pairs well with my The Cast Iron Chef's Homemade Air Fryer Fries. You can find this recipe in the "Where da Snacks At?" Section. Have fun and dip away!
#vegetarian #Francefavorites #saucemeup #sauce #aioli #dipme
Vegetarian (Serves 10-15)
Produce
3 cloves garlic, minced fine
1/2 Lemon, squeezed (small)
Baking & Spices
1/2 tsp Salt (more, if desired)
1/2 tsp Cracked Black Pepper (more, if desired)
1/2 tsp Garlic Powder
1/2 tsp Cayenne Pepper
1/2 tsp Cajun Seasoning
1/2 tsp Parsley
Oils and Vinegars
1 tbsp Extra Virgin Olive Oil
Condiments
1/2 cup mayonnaise
Stir ingredients all together until smooth in a small bowl.
Cover with plastic wrap and keep refrigerated until you are ready to serve your guests or use it as a dipping sauce for The Cast Iron Chef's Homemade Air Fryer Fries. You can find this recipe in the "Where da Snacks At?" Section.
Now you have something cooked from the SOUL. Serve it to the CULTURE!