Spicy Chorizo Breakfast Enchiladas

I absolutely love Mexican food so this recipe is close to my heart. It will tickle your taste buds with the spicy chorizo, the sharpness of the cheddar jack cheese, and the tanginess of Salsa Verde. It is also a very filling recipe with the use of potatoes and eggs. Be prepared to feed a lot of people and have leftovers for a snack. You will need my 5 -Minute Pico de Gallo recipe and Roasted Tomatillo Salsa Verde recipe, but feel free to buy your own if you don't have time. Either way, the recipe if sure to be flavor packed.

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