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Roasted Tomatillo Salsa Verde

Salsa Verde is a type of green sauce that can be found in various cultures. My take on it reflects the Spanish culture. It's usually created from uncooked vegetables, but roasting the vegetables adds an extra layer of flavor. It makes the best salsa to top off tacos, burritos, enchiladas, breakfast omelets, or salads. You can also use this to make my Spicy Chorizo Breakfast Enchiladas.


Vegan, Gluten free, Paleo (Serves 6-8 people)