Updated: Feb 16
Nothing makes food taste better than having something drizzled on top. Imagine drizzling a tangy liquor infused sauce over crunchy chicken tenders or deep fried wings. Whatever you want to use this sauce on will be elevated. Have fun with it! Get your drizzle on!
1 tsp Orange Zest
Liquors and Wine
1/2 Cup of D’ussé Cognac
10 oz Pure Honey
Add 1/2 Cup of D’ussé Cognac to a small sauce pan on Low/Medium Heat Let simmer for 2 minutes
Add 10 ounces Pure Honey And stir until mixed.
Add in the zest of one Orange. Stir.
Let simmer for 5-10 minutes.
Put aside and let cool before adding it to a condiment container.
Now you have something cooked from the SOUL. Serve it to the CULTURE!