top of page

Honey D’ussé Sauce

Updated: Feb 16, 2021

Nothing makes food taste better than having something drizzled on top. Imagine drizzling a tangy liquor infused sauce over crunchy chicken tenders or deep fried wings. Whatever you want to use this sauce on will be elevated. Have fun with it! Get your drizzle on!


(10-15 servings)


1 tsp Orange Zest

Liquors and Wine

1/2 Cup of D’ussé Cognac


10 oz Pure Honey


  1. Add 1/2 Cup of D’ussé Cognac to a small sauce pan on Low/Medium Heat Let simmer for 2 minutes

  2. Add 10 ounces Pure Honey And stir until mixed.

  3. Add in the zest of one Orange. Stir.

  4. Let simmer for 5-10 minutes.

  5. Put aside and let cool before adding it to a condiment container.

Now you have something cooked from the SOUL. Serve it to the CULTURE!

163 views0 comments

Recent Posts

See All


bottom of page