Premium & Classic Dinners can select Budget Options as well.


VEGETARIAN: Toasted Baguette with Fresh Mozarella,  Roma Tomatos, Fresh Basil, & Balsamic Glaze

Spicy Crab Cakes

Spicy Crab Cakes with a Cajun Remoulade Sauce over a bed of Baby Arugula

Spinach Artichoke Dip

VEGETARIAN: Spinach, Red Onions,  Artichoke Hearts mixed with a creamy Mozzarella & Cream Cheese Blend. Served with Tortilla Chips or  French Bread.

Bang Bang Shrimp Kabobs

Shrimp topped with Bang Bang Sauce & Sesame Seeds over a bed of  Mixed Lettuce & Shredded Cucumbers

Shrimp Tempura Roll

Tempura Shrimp, Romaine Lettuce, Sushi Rice, Cucumbers, Spicy Mayo, Sesame Seeds, Tempura Flakes, & Fish Roe 

Sweet Basil Scallops

Seared Scallops in a Sweet Basil Sauce.

Grilled Vegetable Skewers

VEGAN: Carrots, White Onions, Zucchini, Green Bell Peppers, & Baby Portabello Mushrooms topped with a Garlic Olive Oil Drizzle.

Pico de Gallo 

VEGETARIAN: Roma Tomatoes, Red Onions, Jalepenos, Fresh Cilantro, Lime Juice and  blend of special spices

Mini Chicken & Waffles

Mini Fried Chicken & Waffle Bites served with a Jack Daniels Honey Maple Syrup Shooter

Cheeseburger Sliders

2 Burger Sliders (per guest) topped with Gouda Cheese, Carmelized Onion Bacon Jam, and a Bourbon Garlic Aioli.

Spicy Bacon Deviled Eggs

A twist on a classic dish adding a kick of spice with Cayenne Pepper, Jalepenos, and Bacon.


VEGETARIAN: Avocados, Roma Tomatoes, Red Onions, Jalepenos, Fresh Cilantro, Lemon Juice and  blend of special spices


Premium & Classic Dinners can select Budget Options as well.

Spicy Southwest Salad

Chicken, Red Onions, Cherry Tomatoes, Fresh Corn, Black Beans, Pepita Seeds, Shredded Cheese with a Avocado Lime Dressing (MEATLESS OPTION AVAILABLE)

Loaded Cobb Salad

Chicken, Roma Tomatoes, English Cucumbers, Red Onions, Bacon, Boiled Eggs, and Croutons with a creamy Ranch Dressing (MEATLESS OPTION AVAILABLE)

Tangy Walnut Salad

Chicken, Green Apples, Red Onions, Feta Cheese, Dried Cranberries, English Cucumbers with a Strawberry Vinaigrette (MEATLESS OPTION AVAILABLE)

Teriyaki Asian Salad

Teriyaki Chicken, Red  Onions, Baby Portobello Mushrooms, Red Cabbage, Chives, Shredded Carrots, Roma Tomatoes with Ginger Vinaigrette

Greek Salad

Chicken  Salad, Grape Tomatoes, Green Bell Peppers, Red Onions, Kalamata Olives, English Cucumbers,  Feta Cheese, Tzatziki Sauce with a Greek Vinaigrette (MEATLESS OPTION AVAILABLE)

Greek Pasta Salad

VEGETARIAN: Rotini Pasta, Kalamata Olives, Red Onions, English Cucumbers, Grape Tomatoes, Feta Cheese, Greek Yogurt with a Greek Vinaigrette


Soups can only be chosen for Classic & Premium Private Dinners.

Zuppa Toscana Soup

Italian Sausage, Potatoes, Kale, and Onions

Southwest Soup

Chicken, Shrimp, Black Beans, Onions, Green Bell Peppers, Fresh Cilantro, Carrots, Roasted Tomatoes, and Ditalini Pasta (MEATLESS OPTION AVAILABLE)

Lemon Orzo Soup

Shredded  Chicken, Carrots, Celery, Green Onions, Fresh Parsley, and Orzo Pasta

Tuscan Lentil Soup

Italian Sausage, Potatoes, Onions, Cherry Tomatoes, Zucchini, Carrots, Brown Lentils, & Kale (MEATLESS OPTION AVAILABLE)

Chicken Pho + Hot Pot

Shredded Chicken, Shiitake Mushrooms, Onions, Cilantro, Bean Sprouts, Carrots, Scallions, and Ramen Noodles 

Pasta Fagioli Soup

Ground  Lean Beef, Onions, Celery, Carrots, Garlic Roasted Tomatoes, and Fagioli Pasta

Chicken Noodle Soup

Chicken, Carrots, Celery, Fresh Parsley, and Egg Noodles


Surf & Turf

Top NY Strip or Waygu Steak, Herb Broiled Lobster Tail, Garlic Butter Shrimp, Garlic Mashed Potatoes, and Sauteed Asparagus

Seafood Broil Shrimp & Grits

Seared Andouille Sausage, Jumbo Shrimp, Snow Crab Legs, Corn, served over Creamy Grits with a Cajun Roux Sauce. 

Served with Garlic Herb French Bread.

Mushroom Chicken Rigatoni

Chicken, Carmelized Onions, Baby Portabellos in a Béchamel Sauce. 

Served with roasted garlic French Bread.

Teriyaki Steak

Top Sirloin Steak with a Teriyaki Glaze. Served with White Rice and a Hibachi Vegetable Medley.

Cheeseburger Sliders

Three Burger Sliders topped with Gouda Cheese, Carmelized Onion Bacon Jam, and a Bourbon Garlic Aioli.

Served with Homemade Fries.

Chicken Quesadillas

Shredded Braised Chicken Quesadillas paired with Southwest Salad topped with a Spicy Ranch Dressing.

Orange Chicken

Fried Chicken Bites in an Asian Orange Glaze served over White Rice . Served with a side of Sauteed Broccoli and Zucchini.

Teriyaki Chicken & Shrimp

Grilled Chicken and Shrimp with a Teriyaki Glaze over a bed of White Rice. Served with a Sauteed Hibachi Vegetable Medley. 

Cajun Surf & Turf

Cajun Lobster & Shrimp Mac and Cheese, Top NY Strip Steak, and Sauteed Broccoli 

Light Surf & Turf

Top Sirlion Steak topped with a Pearl Onion Garlic Butter Sauce, Seared Scallops, and Sauteed Green Beans

Seafood Linguine

Chicken, Shrimp, Muscles, and Baby Portabellos in a Garlic Butter Sauce and topped with Parmesan Cheese. Served with Roasted Garlic Bread.

Chicken & Waffles

Three Super Crunch Chicken Tenders served over a Fluffy Waffle. Drizzled with a Jack Daniels Honey Maple Syrup. 

Greek Pitas

Lemon Dill Chicken, Grape Tomatoes,  Lettuce, and Red Onions served on top of a Warm Pita. Topped with a Cucumber Tzatziki Sauce.  

Chicken Philly Pasta

Creamy Béchamel Sauce with Chicken, Green Bell Peppers, Onions, and Baby Portabello Mushrooms.

Served with roasted garlic French Bread.

Korean BBQ Chicken Pineapple Bowls

Cubed Chicken Breasts topped with a Spicy Korean BBQ Sauce served with Mini Shrimp Kabobs, Pineapple Salsa, and Cilantro  Rice. 

Creamy Seafood Pasta

Chicken, Shrimp, Squid, Scallops, Carmelized Onions, Baby Portabellos in a  Béchamel Sauce. Served with a side of Broccoli & Roasted Garlic French Bread.

Seafood Broil

Andouille Sausage, Jumbo Shrimp, Snow Crab Legs, Corn, Potatoes, Boiled Eggs 

Served with Garlic Herb French Bread. Served with a Garlic Herb Butter Dip.

Jerk Pineapple Bowls

Pulled Jerk Chicken,  Curry Shrimp, Caribbean Style Rice & Peas served in a Pineapple Bowl.

Spicy Chicken & Waffles

Three Chicken Wings served over a Fluffy Cinnamon Sugar Waffle. Drizzled with a Fireball  Whiskey Maple Syrup. Topped with Sweet Sriracha.

Spicy Cajun Pasta

Italian  Sausage, Shrimp, Bell Peppers, Onions, and Spinach in  light Spicy Garlic Sauce. Served with Roasted Garlic French Bread.

Spinach & Mushroom Pasta

VEGETARIAN: Creamy Béchamel Sauce with Baby Portabello Mushrooms, Caramelized Onions, and Spinach.

Served with roasted garlic French Bread.

Shrimp Tacos 

Shrimp Tacos topped with Cilantro Lime Slaw, Radishes, and Pico de Gallo.


Moscato Strawberry Cupcakes

Wine based Strawberry Cupcakes topped with a Lemon Infused Creamcheese/ Whipcream Icing, Strawberry, and Lemon Wedge. Served with a Moscato Shooter.

Moscato Lemon Cupcakes

Wine based  Lemon Cupcakes topped with a Strawberry Infused Creamcheese/ Whipcream Icing, Strawberry, and Lemon Wedge. Served with a Moscato Shooter.




  • Black YouTube Icon

© 2020 The Chronicles of the Cast Iron Chef.