Service Description

Dine with The Cast Iron Chef in a specially curated 3-Course Private Dinner. This is our premium option where you can choose between premium priced Entrée proteins (Premium Beef, Lobster, Crab Legs, Scallops, etc.). Choose between an Appetizer or Salad, Soup, Entrée, and Dessert Options. Each guest will receive the same items unless otherwise specified for dietary restrictions. Pricing includes labor and food. Travel is calculated once the dining location is provided. The first 35 miles are free of charge (starting from Burlington, NC 27215). Each mile after 35 miles will be a charge of $0.65 per mile. HOW IT WORKS 1.) Choose 3 courses from the Dinner Menu Link. (There are 5 item types to choose from: Salad, Appetizer, Soup, Entrée, and Dessert.) 2.) Choose Date for the Private Dinner. 3.) Provide the Location for the Private Dinner. 4.) Provide Table Dimensions where the dinner will be served. The Cast Iron Chef provides: 1.) Decorations correlating with dinner options. 2.) Pots, Pans, and Utensils for cooking. 3.) Napkins, Plates, Glassware, & Utensils. 4.) One bottle of wine or cocktail (Specialty drinks are available if guests prefer non-alcoholic beverages) Guests Must Provide: 1.) A clean and sanitized environment to cook and serve food. 2.) A $75 NON-REFUNDABLE deposit. The deposit will be taken off of the final price of the dinner. 3.) Final payment is due one day before booked dinner. The final invoice will include the final amount owed, any travel expenses, and/ or add ons. DISCLAIMERS: -Menus cannot be modified less than 10 days away from booked date. If a menu is not solidified less than 10 days away from the booked date, we hold the right to cancel the booking resulting in the Non-Refundable deposit being lost. -Event locations listed on the booking cannot be changed less than 72 hours from the booked date -Cancellations cannot be made less than 72 hours prior to the booked date. Any cancellation after within the 72-hour period will be subject to another 15% fee for the cost of purchased supplies and food. -Rescheduling cannot be done less than 72 hours prior to the booked date. Any rescheduled dinner within the 72-hour time period will be subject to a 15% fee added to the final invoice to for the cost of perishable food and supplies already purchased. -There will be an extra $30 charge if the host is late to the venue.

Cancellation Policy

To cancel, please contact us personally at least 48 hours before the scheduled event.

Contact Details